By the way, I bought a copy of the September issue of Southern Living magazine--82 Great Tasting Recipes, including "our best ever apple pie!"
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8 years ago
Tuesday, September 2, 2008
An apple update
I promised pictures...here's some pictures! I collected about five of those baskets filled with apples. We have 87 apples remaining. Now they are being sliced and diced and frozen in quart-size freezer bags. So, if, this winter you get your taste buds groovin' for apple pie, apple cake, fried apples or apple turnovers, come on over and I'll share a bag with you!
By the way, I bought a copy of the September issue of Southern Living magazine--82 Great Tasting Recipes, including "our best ever apple pie!"
By the way, I bought a copy of the September issue of Southern Living magazine--82 Great Tasting Recipes, including "our best ever apple pie!"
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2 comments:
OK, do you know how to make those yummy apple fritters? If so, I am there! Well actually I like all apples just about anyway except with the peeling still intact.
The only kind of apple tree we have is a crab apple tree; they are not good for anything but shade! Jackson, however, loved to cram the whole little crab apple in his mouth when he was a toddler. I remember that was the first of many phone calls with that boy to the pediatrician asking, "Will this hurt him if he ate it?"
The apples look great!
I have a recipe for the best apple pie...it's 'sugar free' Has all-natural sugars in it...very yummy and very easy!
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