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Leighann
Finally in the blogging groove!
About Me
- Leighann
- I'm wife to Tom. He pastors Thompson Station Church in Thompson Station, TN. We've been there 22+ years (since January 1989)--the only church we've ever served since graduating from SWBTS. I have two daughters--Mikel (19) and Kaleigh (17), and one son, TJ (15). I also have a granddaughter, Misty (born 2-9-11) and a new son-in-law Austin (20). I love to write and have 7 books in print. Three are in the Lifeway bookstores. And a new one released by Bethany House June 2011. I'm on staff at TSC and serve as the prayer and women's minister. I enjoy laughing, love "alone" time, and am learning to "be still" so I "will know."
3 comments:
Here's the sugar-free apple pie recipe. My Momma makes this and it's my fave!
2 Pillsbury Crusts (one for top, one for bottom)
4 good size apples (peeled and sliced) I use Golden Delicious but of course you should use your home grown apples!
12 ounce can frozen apple juice
3-4 Tbsp of corn starch
Mix apple juice and corn starch on stove top, stir until thick. Remove from heat and mix with your peeled/diced apples. Place mixture in bottom crust and top with your remaining crust. Bake at 375 for 30 mins!
Enjoy!
Let me know how you like it! :)
Yum Yum Yum is all I can say about the sugar free recipe!! I made it tonight from apples we had gotten at the Garden (thanks!) and it was so delicious! I think this will be my new fav apple pie recipe! (Of course, the fat grams in the pie crust probably cancelled out the "goodness" of the sugar free part, but oh well!)
O:)
Melissa
What you need is a gallon of caramel dip...My family loves to eat apples this way...I'm not sure it's healthy, but WAY yummy!
good Luck!
Amy
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