Wednesday, September 3, 2008

Send your recipes!

So, if you have some apple recipes, I still have 65 apples. Send them on! Alex and Jill, how about that pie? It sounds almost HEALTHY!! I figure anything you put an apple in has to be counted as a fruit serving, right?!


Alex and Jill said...

Here's the sugar-free apple pie recipe. My Momma makes this and it's my fave!

2 Pillsbury Crusts (one for top, one for bottom)

4 good size apples (peeled and sliced) I use Golden Delicious but of course you should use your home grown apples!

12 ounce can frozen apple juice

3-4 Tbsp of corn starch

Mix apple juice and corn starch on stove top, stir until thick. Remove from heat and mix with your peeled/diced apples. Place mixture in bottom crust and top with your remaining crust. Bake at 375 for 30 mins!


Let me know how you like it! :)

Melissa said...

Yum Yum Yum is all I can say about the sugar free recipe!! I made it tonight from apples we had gotten at the Garden (thanks!) and it was so delicious! I think this will be my new fav apple pie recipe! (Of course, the fat grams in the pie crust probably cancelled out the "goodness" of the sugar free part, but oh well!)


Amy said...

What you need is a gallon of caramel dip...My family loves to eat apples this way...I'm not sure it's healthy, but WAY yummy!

good Luck!